Our chef is a real artist who keeps inventing new flavours and discovering new horizons.

Yannick Lefort transfers and combines balanced and delicious flavours to present two limited-time collections per year, revealing the flavours of the moment.
His innovative creations are fun and flavourful, but also subtle.
New ans exotic; subtle and balanced flavours are yours to discover, taking you on a wide-ranging taste experience.
Each new collection offers you the pleasure of choosing. To give you a delicious moment of sweetness and pleasure, this season Macarons Gourmands is offering a collection that sums up some favourite trends.

The summer 2009 collection is here: "Taste Excursions"
Enter a season full of colour
Come aboard for a new gastronomic adventure. With each journey, the magic and charm of faraway lands provide a marvellous excuse to share some wonderful things. What a good idea to highlight these taste excursions by combining human talents with subtle flavours harvested in this region.
Follow the path and share the taste of happiness and discovery.
YANNICK LEFORT

At MACARONS GOURMANDS®, it is our custom to make our senses travel in order to enrich the palette of flavours in our collection. This summer, we will travel from Madeira to Collioure by way of Provence, after making a little detour to Japan.

This atlas of flavours helps us to show off our new products. From Madeira, the isle of sugar, we have usedMELE DE CANNA in a soft, smooth cream filling. Then there are PROVENCE LEMONS to give our lemon cream its incomparable flavour.

There is another unexpected combination in the DAÏDAÏ macaroon (its name means 'orange' in Japanese): matcha tea and orange.

And in keeping with the latest eating trends, try our vegetable macaroons: Tomato – RED PEARL and FENNEL ; try them right away! With discoveries from all over the world and home-grown French memories, you will be spoilt for choice!