For the last ten years, Yannick Lefort has taught other professionals at the Ecole Nationale Supérieure de la Pâtisserie (National Pastry-Making School) and in other countries: Belgium, Germany, Spain, Antilles, Turkey, Lebanon, Israel, USA, and Japan, amongst others.
He has written two books:
- La journée Chocolat (Chocolate Day)
- La Grande Passion des Tartes (A Passion for Pies) (HACHETTE)
and has helped with many books:
- 100% chocolat Katherine Khodorowsky and Dr Hervé Robert (SOLAR)
- Van Houten par les Grands Chefs, luxurious cocoa recipes
- Thés, cultures, senteurs, saveurs (Teas, cultures, scents and flavours) Olivier Scala and Marie Grézard, photos by: Patrick Aufauvre (SOLAR)
- Vins et chocolat (Wines and chocolate) by Florence Hernandez (AUBANE)
- Les fabuleuses recettes du Salon du Chocolat (Fabulous Recipes from the Chocolate Show)(MICHEL LAFONT)
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